Apr 12 12:00 PM - 1:00 PM Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food Service
Apr 12 12:00 PM - 1:00 PM Optimizing Facades to Achieve Better Daylit and High-Performance Spaces with Lower Embodied Carbon
Jun 8 12:00 PM - 1:00 PM Division of the State Architect Update – Sustainability Education and Outreach and Regulatory Activity
