12:00 PM - 1:00 PM Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food Service
12:00 PM - 1:00 PM Optimizing Facades to Achieve Better Daylit and High-Performance Spaces with Lower Embodied Carbon
12:00 AM - 12:00 AM Resilient Sustainable Outcomes Pt. II | Design Approaches to Integration of Natural and Built Systems